Kiyoto Sushi was founded in 2015 by two brothers with the sole purpose of providing the best quality sushi using the freshest fish and produce to our local communities.

Every order is individually prepared by our highly-trained chefs and whether you’re eating at home or in any one of our restaurants, the preparation, care and quality of everything that comes out of our kitchens remains exactly the same.

We are immensely proud of the service we offer to our loyal customers and we endeavour to ensure that everyone who enjoys our sushi does so again and again.