This beautiful 18th century pub & restaurant serves freshly prepared food daily from Tuesday to Saturday plus a Sunday roast with several alternatives from 12 til 3pm Sunday’s. Our wonderful steaks are sourced locally, or why not build your own beef burger! We have our famous top and bottom Pie selection. We always have Vegetarian options available. Our homemade desserts are available daily as well as a list of ‘specials’ that includes fresh fish dishes. We have a lovely terrace area for outside dining and inside we boast 4 open fires that welcome you over the winter months.