In partnership with Robin Gill and Ben Rand, renowned chefs from The Dairy and Sorella, The Zebra Riding Club is based within the grounds of Birch (handle.silk.comet), just 30 minutes north of London.

Cooking is straightforward. Dishes are unfussy. And everything is put together for a reason.

See into the kitchen, speak with the chefs, and save room for dessert. If you’re all about good food and great music, The Zebra Riding Club is the place for you.