Auberge du Lac, Hertfordshire’s award-winning restaurant, is set in the magnificent parkland of the Brocket Hall Estate in Welwyn. A former Hunting Lodge dating back to 1760, Auberge du Lac sits proudly alongside the water’s edge in its own peaceful environment, overlooking the splendour of the Estate. Timeless elegance will surround you, enabling you to relax and enjoy our fine wines and superb dishes. Under the expert guidance of Executive Chef Phil Thompson, Auberge du Lac, the Estate’s former 18th Century Hunting Lodge, has gained a national reputation as one of the most interesting out-of-London restaurants in the country. With private dining for up to 62 guests, Auberge du Lac can also be the ideal wedding venue only 22 miles from London.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.