The ‘Chef’s Table’ at Crockers Tring is the ultimate in relaxed, fine dining. Seating just 15 people, this intimate yet lively setting is the perfect place to enjoy head chef Scott Barnard’s light, modern and refined take on classic dishes. Sat around our bespoke oak table, with a direct view of the dedicated Chef’s Table kitchen, you’ll be able to see everything! Chat with Scott and the team while they prepare and serve you the very best in quality, seasonal produce. Alternatively,