Our concept is to serve authentic Japanese foods by a skilled chef. And introduce Japanese culture through the foods, especially as World Intangible Cultural Heritage (It was registered 2013 in December by UNESCO). Also, We suggest the SHOKUIKU – 食育 (Food education), related Blog: Joyful Dishes (Joyfuldish.blogspot.com).

Our foods are not only to satisfy a customer’s hunger. The essential idea is eating food makes joyful feeling and healthy body. When customers have a food that is they like, a broad smile suffuse their face, especially children show us the happiness with their body, some of them start hum. In general when people have a nice food, the satisfaction is communicated itself to their cells through the food, and the brain catch the happiness. Then, makes them feel happy. The mechanism relate to “a sound mind in a sound body”. This is a main thing both SHOKUIKU and our concept.

Therefore, we cook all foods use fresh ingredients, and with all our heart and soul.

We are happy that the customer enjoy our foods and spend a joyful time at sitting around the table with the genial companions.